chapter 100 Gambling and drinking

Abel Schultz's words stunned the chef.

This dish was developed by his master himself.

Although Abel Schultz did not reveal the unique formula of the condiments.

But he was able to explain the method and sequence completely, which was enough to shock me.

The chef nodded frequently, extended his thumb towards Abel Schultz, and praised:

"Boss, everything you said is right! This dish is indeed not French foie gras. But because this dish was originally...