The Female Manager Takes The Blame 

Cabin used the fastest method to extract the meat from the large yellow croaker. Then, he simultaneously turned the fish meat into segments, fried them in oil, and seasoned them with various flavors of braised sauce.

With just a single fish, he made several different flavored fish segments and placed them back on the fish bones. Even the fish scales were fried to a golden, crispy perfection like potato chips.

Normally, after such a long cooking time, the fish would have died, but Cabin...