Chapter 103: Suppression

Most mutton soups are prepared and served by waiters, but Feng Er's mutton soup is different. Just like noodles with soybean paste, it is prepared on the spot in front of the customers.
As soon as the mutton and soup were brought in, the fragrant aroma of meat filled the room.
"Please look, sir. This is all tender meat from four-month-old goats. We prepared it for you on the spot.
The waitress, wearing transparent gloves, quickly cut the lamb, while another waiter began to add seasoning...