chapter 83 : Sapo-

The next morning.

Gregory Ferber was sitting on a grand antique-style chair. In front of him was a long huanghuali table, with various exquisite traditional blue and white bowls and plates filled with colorful snacks.

Bird's nest, almond and lotus seed porridge, peach blossom siomai, three fresh pancakes, Sixi glutinous rice dumplings, beef, crab roe, shrimp, candied fig and plum snacks, red date baklava cake, brown sugar ice and snow cold yuanzi.

There...