chapter 99 mysterious father

The autumn night was cool, but Edgar Austin was sweating profusely. He started cooking at five o'clock in the afternoon and didn't stop until nearly seven o'clock. He was exhausted, but he also received a large table of delicious food. There are Italian-style sauce steaks, Sichuan-style spicy chicken nuggets, Australian-style grilled lamb chops, Langxi-style roast goose, and more. These different flavored dishes are cooked from recipes he searched online. Although it was the first time...